Some time ago we explained how to make a delicious Nougat from Jijona , one of the typical Christmas desserts best known, classic and consumed during one of the most popular festivals of the year: Christmas .
Although made with a dry fruit as healthy as are almonds (you can know some of the benefits of almonds ), it is common that this recipe is characterized by having a high caloric content, being rich in sugars, fats and carbohydrates.
But within their own nougat recipes , it is also possible to enjoy Christmas recipes without sugar that can be consumed by diabetic people.
We explain how to make a delicious Jijona nougat without sugar .
Jijona nougat recipe without sugar
- 1 kg. of ground almonds
- 500 g of fructose
- Scraping a lemon
- 1 teaspoon of cinnamon
Steps to make Jijona nougat without sugar
1. First, scrape the lemon to get the scrape.
2. With a little water and fructose make a syrup.
3. Now pour the syrup in a saucepan in which you can work, and add the teaspoon of cinnamon and the lemon scrape.
Four. Simmer and stir, then add the almonds, little by little.
5. A fine paste should be formed as everything is mixed.
6 Finally, pour over a mold and let it rest for about five hours.