Raisin pudding with and without sugar: wonderful recipes

How to make raisin pudding

The pudding It is one of those traditional desserts that never, absolutely never, goes out of style. It is a British sweet that was born in order to take advantage of the bread that was hard and that was certainly difficult to eat. For this, he began to mix with eggs, butter, milk, fresh and dried fruits. And what does it consist of? Basically the bread pudding It is a sweet - wonderful, I dare add - that is traditionally made with bread which is broken or crumbled and soaked in milk, egg and accompanied by sugar and dried fruits.

The raisin pudding It is one of the most classic and popular options, although there are other equally appetizing suggestions. An example is the well-known plum pudding , which is characterized by being a usual sweet at Christmas. This time we explain how to make a raisin pudding traditional and another sugar-free alternative, so you can enjoy it whenever you want.

Traditional raisin pudding recipe

Ingredients

  • 250 g of hard bread
  • 3 eggs
  • 500 ml of milk
  • 100 g of sugar
  • 100 g of raisins
  • 50 g of dried apricots (optional)
  • 1 cinnamon stick
  • The skin of 1 orange
  • The skin of 1 lemon
  • Liquid candy
  • 1 l of water

How to make traditional raisin pudding

  1. Put on the fire 1 liter of water (which will later serve to cook in the bain-marie in the oven our raisin pudding). And let it heat the fire until it boils. When you reach this point pour the water on a baking dish which must be larger than the mold, to be able to place the mold inside. It will be enough if the water reaches half of the mold.
  2. Meanwhile, we put the oven to preheat at 200 ºC.
  3. On the bottom of a mold we throw some liquid caramel and reserve.
  4. On our kitchen table we cut the bread into small pieces, and place them in a large bowl.
  5. We put the milk in a saucepan over a fire. We add the cinnamon stick and the orange and lemon skins. When it breaks to boil, add the sugar and stir well. Then, with the help of a colander, we strain the milk. We add the milk in the bread bowl, and stir well so that the bread is soaked.
  6. Beat the eggs and add them to the bread, stirring well until they are integrated. Now add the raisins and dried apricots. We mix well again.
  7. We put the mixture in our mold, and we distribute it well. Then, being careful not to burn ourselves, we introduce the mold of the pudding in the baking dish where we have added the water and put it in the oven. We bake at 200 ºC between 30 to 35 minutes, with heat up and down. Raisin pudding will be ready when you put a toothpick or a knife in it comes out clean. If so, remove from the oven and let cool.

Recipe for raisin pudding without sugar

We now offer you an ideal recipe for those who want to enjoy a portion of sugar-free raisin pudding. In this case, the sweetness to the dessert will be offered by the raisins and dried apricots that we will add to our recipe.

How to make raisin pudding without sugar

Ingredients

  • 250 g of hard bread
  • 3 eggs
  • 500 ml of milk
  • 100 g of raisins
  • 50 g of dried apricots (optional)
  • 1 cinnamon stick
  • The skin of 1 orange
  • The skin of 1 lemon
  • 1 l of water

How to make raisin pudding without sugar

  1. The steps to follow to make the pudding of raisins without sugar is almost identical to the previous recipe, the only thing that we will skip the steps of liquid caramel and sugar. To do this, put 1 liter of water on the fire. Let it heat the fire until it boils. Then pour some of the water over a baking dish (remember that it must be larger than the mold).
  2. Preheat the oven to 200 ºC.
  3. Cut the bread into small pieces and place them in a large bowl.
  4. Put the milk in a saucepan over a fire. We add the cinnamon stick and the orange and lemon skins. When it breaks to boil, turn off the heat, and let rest for 10 more minutes. With the help of a strainer, we strain the milk. Now we incorporate the milk into the bowl where we have left the bread reserved, and stir well so that it gets soaked.
  5. Beat the eggs and add them to the bread, stirring well until they are integrated.
  6. Now add the raisins and the dried apricots after having cut them. We mix well again.
  7. We put the mixture in our mold, and we distribute it well. Then, being careful not to burn ourselves, we introduce the mold of the pudding in the baking dish where we have added the water and put it in the oven. We bake at 200 ºC between 30 to 35 minutes, with heat up and down.

As we mentioned earlier, the sugar-free raisin pudding will be perfectly ready when you put a toothpick or a knife in it that comes out clean. If so, remove from the oven and let cool.

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