Oatmeal cookies with banana and almonds

Do you want to try to make a recipe for homemade cookies without sugar? We teach you how to make cookies in which the sugar will be replaced by the banana as a natural sweetener.â ?? ¨â ?? ¨No the same time of the year in which we are always going to I want to cook some crispy cookies, especially if there are children around with whom we can have a good time and perform a productive activity.

As we explained in a previous recipe for chocolate oatmeal cookies, you can choose the ingredients you want to make, add, eliminate, or substitute any of the ingredients for food problems.

In this case we want to give the option of being able to eliminate the sugar of the elaboration definitively and to add the banana to give the sweet touch to the biscuit, without eliminating the oat flakes and the almond.

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How to make oatmeal cookies with banana and almonds

Ingredients:

  • 240 grams of soft oat flakes
  • 75 grams of white or whole flour
  • 120 grams of unsalted butter
  • 1 banana
  • 1 large egg
  • Half a spoon of yeast
  • A pinch of fine salt
  • Cinnamon to taste
  • Laminated almonds

How do we prepare them?

We will heat the oven to 180º degrees before beginning the elaboration, thus we will save time. We will weigh and put at our disposal all the ingredients to be used.

Start by mixing the butter to the point of ointment (remove it from the fridge half an hour before) with the banana, gently pressing the banana with a fork to bind it to the butter.

We will add the egg to the mixture and let it bind well to begin introducing the dry ingredients, in this case, flour, oats, cinnamon, yeast and salt

When we finish mixing all the ingredients and the mixture is somewhat sticky it will be time to mount the baking tray with greaseproof paper. With the help of an ice cream spoon or two spoons we will be placing rows of cookies. Leave space between them so they do not stick.

It will be the ideal time to garnish with the almonds rolled over the cookies and give it a special touch.

Insert them in the oven and let them cook for 15 or 20 minutes, observe them without hardening them completely, remove them when they are still soft, they will remain really crispy when they have cooled.

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