Bamboo: benefits of a remineralizing food

properties-mambu-benefits Recently, and especially for some time now, the sale of plants for sale has become very fashionable. bamboo as a form of decoration for houses, something that, according to tradition, would give luck to its tenants.

Whether or not it is true, the truth is that you put them where they are always good, being able to choose from specialized stores among very different types and forms, depending - of course - on our own personal tastes.

In any case, and above all from a healthy and culinary point of view, many are the properties of bamboo , a plant that in fact has recognized Benefits since thousands of years ago.

It is a native cane from India, which after a particularly rapid growth can reach more than 10 meters in height. With regard to the Chinese traditional medicine , an exudate that is named after the stem knots is collected from bamboosil .

Properties and benefits of bamboo

It has a high content of silica, a trace element that has diminished considerably in the modern diet that we currently carry in our society.

It is a very important substance for the body, especially for the bones and the skin, since it stimulates the synthesis of the collagen contained in the conjunctive and bony tissues, which facilitates the reconstitution of the destroyed cartilage due to joint diseases, such as osteoarthritis.

Of course, it also has a remineralizing effect, which may be beneficial in menopause ( home remedies for menopause ).

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