Now that the good weather is near, there is no doubt that you want to take a delicious piece of refreshing fruit, which not only helps us to provide hydration to our organism on the hottest days, but also is rich in essential nutrients. And we should not forget something as essential as fundamental: Eating fruit every day is important for healthy eating , Being very rich in vitamins, minerals and antioxidants. In this sense, the exquisite Kiwis Zespri , Which as you surely know, you can easily find in your supermarket or market of confidence and that bring you all the flavor and all the aroma of the family of kiwis Zespri.
In fact, did you know that not only are ideals consumed alone? You can accompany them with other wonderful ingredients and elaborate Delicious recipes . The result? Two exquisite dishes that besides being very rich in fiber give you a good amount of vitamin C. In this occasion we will use for both recipes the variety Zespri Green , Green pulp and a taste try with acid touch.
1. Chicken breasts roasted with kiwis Zespri Green
What ingredients do you need?
- 3 kiwis Zespri Green
- 2 chicken breasts
- 2 gr. Of fresh rosemary
- 2 gr. Of fresh thyme
- 25 gr. Of garlic cloves (with skin)
- 20 gr. Of olive oil
- 200 gr. Peeled onions
- 200 gr. Of dark poultry broth
- 40 ml. of wine White
- Salt in flakes
- Black pepper
Steps to make chicken breasts roasted with kiwis Zespri Green
First salpimenta the chicken breasts and macéralas in an airtight container along with rosemary, thyme, garlic crushed with their skin and the indicated amount of olive oil, for 48 hours. Book in the fridge. After 48 hours, 30 minutes before cooking, leave the chicken breasts outside the refrigerator so that the meat is tempered.
In a pan dora the chives lightly simmer with a spoonful of olive oil. Then cover with poultry broth and cook covered for 25 minutes. Correct the salt point, remove the chives and reduce the volume of the poultry juice on low heat until it evaporates to 1/3 of its volume. Reservation.
Place the chicken breasts in the oven on a tray at 220º C for 20 minutes.
Part the kiwis Zespri Green in half and remove its pulp with the aid of a sacabola. Reservation.
When it is 5 minutes before the roast ends, water with the white wine and introduce the chives and the Zespri Green Kiwis together with the chicken, cooking everything together.
Once ready, thinly slice the breasts and serve with Zespri Green onions and kiwis. Water with reduced poultry juice and extra fresh thyme. To finish it season with salt of scales.
2. Kiwi Cheesecake Zespri Green
Ingredients you need
For the base
- 90 gr. Whole-wheat cracker
- 20 gr. Of ground hazelnuts
- 10 gr. Oat bran
- 60 gr. Of butter (at room temperature)
For the filling
- 130 gr. Grated sheep's cheese
- 250 gr. Of ricotta
- 250 gr. From mascarpone
- 200 gr. Of creme fraiche
- 125 gr. From quark
- 100 gr. Condensed milk
- 100 gr. of sugar
- 3 eggs
- 4 gr. Of lemon zest
- 4 gr. Of orange zest
- 2 kiwis Zespri Green
- 1 tablespoon rosemary honey
Steps to prepare the kiwifruit cheesecake Zespri Green
First crumble the biscuits and mix them with the rest of the ingredients for the base. Fill a mold about 22 centimeters in diameter and bake at 170 ° C for 5 minutes. Then withdraw and reserve.
In a large bowl, crush all the ingredients of the filling until a kind of homogenous smoothie is obtained. Fill the previous mold with this shake and bake at 160º C for 60 minutes. Then remove and let cool.
Now take the Zespri Green kiwis, roll them very finely and arrange them on the cake. Heat the honey in a saucepan. When it begins to bubble, remove quickly. Paint the surface of the cake with the included Zespri Green kiwis. It enters in the refrigerator by a time of 3 hours.
Finally, unmold carefully.